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Cook

POSITION: COOK POSITIONS AVAILABLE: one (1)
OPENING DATE: October 23, 2018 CLOSING DATE: Until filled
SALARY: $10.50 hourly STATUS: Non Exempt
GENERAL DESCRIPTION:
Responsible for preparation of meals for students/staff in a cafeteria style setting.
REPORTS TO:
Food Service Supervisor
SUPERVISES:
Students that may be assigned to the kitchen.
QUALIFICATIONS:
Minimum of high school diploma or GED
Minimum of two years experience in cafeteria style food preparation
Ability to read menus and recipes
Ability to work well in a team setting
Ability to relate to youth and minority groups
Must pass pre-employment criminal history check and drug screen
SPECIFIC DUTIES:
Must possess and demonstrate the ability to:
Prepare meals to be served to the general student population and staff according to prepared menus in a cafeteria setting
Cook and prepare food according to the number of persons to be served at each meal and all other general cooking duties
Perform general sanitation duties to maintain standards of health, safety, and cleanliness in the cafeteria
Show a professional attitude towards supervision, students, administrators co-workers
Work their assigned schedule as posted
Work holidays
Work varied hours
Exhibit personal efficiency regarding attendance, punctuality, initiative, judgment and appropriate appearance
Perform other duties as assigned
CONTACTS:
Michelle Harris
Human Resources
Gulf Coast Trades Center, Inc.
143 Forest Service Rd., #233
New Waverly, TX. 77358
Office: (936) 344-7847
Fax: (936) 344-2386
jobs@gctcw.org



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